Menu

Appetizer

1. Salad Rolls 6 pieces $12.95

Fresh lettuce, shredded carrot, mint, wrapped in rice paper with prawns and vermicelli noodles, served with homemade peanut sauce & sweet and sour sauce.

2. Porh Pia Tod $12.95
(Crispy Spring Rolls) – 6 Pieces

Deep fried Cabbage, carrots, taro root, kabosha squash, glass noodles wrapped in a spring roll paper, served with homemade sweet and sour sauce.
Pork or Vegetarian

3. Satays
(Grilled Skewers)

Marinated meat in coconut cream, curry and other Thai spices, grilled and served with homemade peanut sauce.
Chicken or Beef
4 pieces $10.95
8 pieces $17.95

4. Peak Gai Tod $13.95
(Thai Style Chicken Wings)

Deep fried chicken wings with crispy basil, sautéed in a sweet and sour chili sauce.

5. Crab Rangoon 6 pieces $12.95

Crispy crab meat, cream cheese, wrapped in wonton paper, served with sweet chili sauce.

6. Pla Muk Tod $13.95
(Calamari)

Marinated squid, lightly breaded and deep fried, served with sweet chili sauce and lemon.

7. Tod Mun Goong $13.95
(Shrimp Cakes) 6 pieces

Breaded deep fried shrimp, red curry, served with sweet chili sauce.

Soup & Salad

Your choices of Protein for Soup:

Tofu, Vegetarian
$7.95 $14.95
Chicken
$8.95 $15.95
Shrimp
$9.95 $16.95
Seafood
$10.95 $17.95
8. Tom Yum
(Spicy & Sour) - or

Spicy and sour soup with lemon grass, galangal, kaffir lime leaves, mushroom and chili.

9. Tom Kha
(Coconut Soup) - or

Creamy coconut milk soup with lemon grass, galangal, kaffir lime leaves, and mushroom.

10. Tom Kha Factong
(Coconut Pumpkin Soup) - or

Creamy coconut milk soup with kabosha squash, lemon grass, galangal root, and kaffir lime leaves.

11. Yum Mamuang $15.95
(Mango Salad)

Fresh mango, herbs, roasted coconut, crushed peanut, carrots, green and red bell peppers, in a homemade thai sauce.

12. Neua Num Tok $19.95
(Spicy Sliced Beef Salad)

Sliced beef with lime juice, roasted rice, cucumbers, Thai herbs and chili sauce dressing.

13. Laab Gai $19.95
(Spicy Minced Chicken Salad)

Minced chicken with lime juice, roasted rice, cucumbers, Thai herbs and chili sauce dressing.

14. Thai Valley Prawn & Peaches $20.95

Breaded deep-fried shrimps, mayonnaise, peaches, shredded lettuce and sesame seeds.

15. Som Tum Thai $15.95
(Green Papaya Salad)

Shredded green papaya, shredded carrot, green beans, tomato, chili, mixed with a tangy lime juice and fish sauce.

Thai Curries

16. Geang Dang
(Red Curry)

Red curry, coconut milk, snap peas, bamboo shoots, basil, kaffir lime leaves, red and green bell peppers.
Mango $2.00
Tofu / Vegetarian $18.95  
Chicken or Beef $19.95
Basa Fish or Shrimp $20.95
Roasted Duck or Seafood
(Shrimp, Scallop, Mussel, Squid) $22.95

17. Geang Kiew Waan
(Green Curry)

Green curry, coconut milk, broccoli, green beans, red and green bell peppers, Thai eggplant, basil and kaffir lime leaves. (add Udon Noodles for $2.00)
Coconut Meat $2.00
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Basa Fish or Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

18. Galangal Cashew Chicken $19.95

Green curry, coconut milk, cashews, galangal, pineapple, turmeric, basil, red & green bell peppers.

19. Geang Karee
(Yellow Curry)

Yellow curry, coconut milk, potatoes, and carrots.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Basa Fish or Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

20. Panang
(Peanut Red Curry)

Peanut red curry, coconut milk, red and green bell peppers, zucchini.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Basa Fish or Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

21. Matsamun Neua $19.95
(Curry Beef with Peanut)

Mastamun curry, beef, coconut cream, potatoes and roasted peanut.

22. Chu-Chi Goong $20.95
(Sweet Chili Curry Shrimp)

Sweet chili paste, coconut cream with mushroom, red and green bell peppers.

23. Geang Ped Supparodt
(Pineapple Curry)

Red curry, pineapple, coconut milk, red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Basa Fish or Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

THAI STIR FRIES

24. Pad Ka Prao
(Thai Basil Stir Fry)

Thai basil, chilies, onions, red & green pepper bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

25. Pad Priew Waan
(Sweet & Sour Stir Fry)

Sweet & sour stir-fry, onion, tomato, pineapple, cucumber.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

26. Pad Makeua Yao
(Spicy Eggplant Stir Fry)

Eggplant, thai basil, chilies, onion, red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

27. Pad Pong Karee
(Creamy Coconut Curry)

Yellow curry stir-fried with cream, egg, onion, celery, red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

28. Pad Medt Mamuang Himmapaan
(Cashew Nut Stir Fry)

Sweet chili paste stir-fried with roasted cashew nut, onion, red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken $19.95

29. Pad Ruammidt Puk
(Mixed Vegetable Stir Fry)

Seasonal mixed vegetable stir-fried. (Red and green bell peppers, broccoli, carrots, mushroom, snap peas, zucchini).
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

30. Pad Kratiem Prik Tai
(Garlic and Black Pepper Stir Fry)

Garlic pepper stir-fried with broccoli, carrots, and red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

31. Pad Khing
(Ginger Stir Fry)

Freshly sliced ginger stir-fried with mushroom, onion, red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

32. Pad Mamuang
(Fresh Mango Stir Fried)

Freshly sliced mango stir-fried with red and green bell peppers.
Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

33. Pepper Steak $19.95

Sliced beef with minced garlic, red wine, onion, jalapeno peppers, and basil.

34. Plaa Salmon Pad Khing $22.95
(Thai Ginger Salmon)

Deep fried marinated salmon fillet, mushrooms, onions, topped with ginger and Thai spices served on a hot plate.

35. Rama Long Song
(Peanut Sauce Stir-Fried)

Homemade Peanut sauce, crushed peanuts, bed of steamed spinach.
Tofu / Vegetarian $18.95
Chicken $19.95

36. Pad Takhi
(Lemongrass Stir-Fry)

Lemongrass, green and red bell peppers, onion, and mushrooms
Tofu / Vegetarian $18.95
Chicken $19.95

37. Moo Pad Prik Khing $19.95
(Chili Ginger Pork)

Pork, chili paste, coconut milk, paprika, kaffir lime leaves, basil, red and green bell peppers, and green beans.

38. Neua Pad Prik $19.95
(Chili with Beef)

Marinated beef stir-fried with onion, red and green bell pepper, basil, lime leaves with chili Infusion.

39. Plaa
(Fish)

Fried fish fillet (choice of Basa or Cod filet), basil, lime leaves, red and green peppers.
Raad Prik (Spicy Sweet Chili Sauce) $22.95
Priew Waan (Sweet & Sour Sauce) $22.95
Whole Fish (Tilapia) $24.95

FRIED RICE & STIR-FRIED NOODLE

Tofu / Vegetarian $18.95
Chicken or Beef $19.95
Shrimp $20.95
Seafood (Shrimp, Scallop, Mussel, Squid) $22.95

40. Khaow Pad Thai
(Thai Fried Rice)

Fried rice, egg, broccoli, carrots, green and red bell peppers.

41. Khaow Pad Supparodt
(Pineapple Fried Rice)

Fried rice, egg, pineapple, red and green pepper, carrots, and cashew nuts.

42. Khaow Pad Kapraow
(Basil Fried Rice)

Fried rice, egg, basil, chilies, green and red bell pepper, broccoli, and carrots.

43. Pad Thai
(Famous Thai Noodle)

Stir-fried thin rice noodle, tamarind sauce, egg, tofu, bean sprout, chives, topped with peanut and cilantro.

44. Pad Si-Iew

Stir-fried thick rice noodles with egg, broccoli, carrot, snap peas, red and green peppers.

45. Kluay Theaw Raad Naa

Stir-fried thick fresh rice noodles in gravy sauce with broccoli, carrot, red and green pepper.

46. Pad Woon-Sen
(Glass Noodle)

Stir-fried glass noodles with egg, tomato, broccoli, carrots, snap peas, green and red bell peppers.

47. Pad Kee Maow
(Spicy Drunken Noodle)

Stir-fried thick fresh rice noodles with spicy basil sauce, broccoli, carrots, snap peas, chilies, red and green bell pepper.

48. Pad Mee Grob Raad Na
(Crispy Gravy Noodle)

Crispy egg noodles, gravy sauce with broccoli, carrot, snap peas, red and green bell pepper.

BBQ

49. Sii Krong Moo $22.95
(Pork Rib)

Grilled marinated rib served with steamed vegetables.
Thai Spicy Sweet Chili Sauce or BBQ Sauce.

50. Neua Yang $22.95
(Grilled Beef)

Marinated grilled beef short ribs in a Thai honey sesame glaze, served with a lemon ginger sauce.

51. Gai Yang $22.95
(Grilled Chicken)

Marinated grilled chicken breast in a Thai honey sesame glaze, served with a lemon ginger sauce.

52. Moo Yang $22.95
(Grilled Pork)

Marinated grilled pork tenderloin in a Thai honey sesame glaze, served with a lemon ginger sauce.

Rice On The Side

Bowl $2.75 $7.95 $4.95
53. Steamed Rice

White rice, steamed.

54. Coconut Rice

White rice, coconut milk.

55. Sticky Rice

Gluttonous white rice, steamed.

DESSERTS

56. Khaow Niew Mamuang $8.95

Sweet Sticky Rice served with Mango, topped off with coconut milk and mango pulp drizzle.

57. Khaow Niew Dum $8.95

Black Sweet Sticky Rice, Coconut Milk, with Coconut or Mango Ice Cream.

58. Mamuang Sakhu $8.95

Mango, Tapioca, Sweet Coconut Strings, Coconut Cream.

59. Kluay Tod $8.95

Crispy Banana with Coconut or Mango Ice Cream, whipped cream, sweet chocolate drizzle.

60. I-thim $5.95

Coconut or Mango Ice Cream